I took a different path with this recipe. First I soaked the seeds in warm almond milk.<br/>Then I added a scoop of thick yogurt to a serving bowl, stirred the honey into the cashew butter and spooned it around the yogurt. Spooned the seed/almond milk mixture around the cashew butter and topped the yogurt with the grapes. Added a sprinkle of cinnamon. Made for Veg Tag/April.