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    You are in: Home / Recipes / Chi Chi's Salsa Recipe
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    Chi Chi's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Katza's Note:

    This recipe came from a copycat recipe site, I often visit

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    Ingredients:

    Serves: 1

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
    2. 2
      Bring just to a boil.
    3. 3
      Boil hard 1 min.
    4. 4
      and remove from heat.
    5. 5
      Put half of mixture through blender just to mince fine, but not to puree.
    6. 6
      Return to remaining half of mixture.
    7. 7
      Cool and refrigerate in tightly covered container.
    8. 8
      Use within a few weeks.
    9. 9
      Freezes well up to 6 months.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 30, 2008

      I just tried this today, it is horrible. Do not waste your time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      35

      The real Chi Chi's restaurant salsa had onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      35

      I don't think I'd call this chi chi's at all. Not a bad salsa tho, I actually liked it, just not chi-chi's

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chi Chi's Salsa

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 12
    50%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2128.9 mg
    88%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 26.0 g
    104%
    Protein 6.7 g
    13%

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