Total Time
Prep 7 mins
Cook 0 mins

This is a fruity tropical drink from Emeril Lagasse. Don't forget the umbrella!

Ingredients Nutrition


  1. Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  2. Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  3. Serve immediately.
Most Helpful

Though I prefer a pina colada, this was tasty and refreshing. I made this as written then tasted and adjusted. It was a little strong so added a bit more juice and coconut cream and I wanted it colder so added more ice after mixing. Thanks for sharing your recipe, made for ZWT5 by one of the Cooks With Dirty Faces

momaphet June 08, 2009

This is sooo fancy! I love it! (i also skipped the sugar, thank you for the hint GinnyP) Made for ZWT5

Iceland May 29, 2009

Made the first batch as written and YUM! Made the second without the sugar and loved it just as much! Thanks for posting, and thanks Emeril!

GinnyP February 22, 2008

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