1/2 Photos of Chez Panisse Zucchini Fritters
this is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables.
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- 1Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
- 2Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
- 3In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.
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Nutritional Facts for Chez Panisse Zucchini Fritters
Serving Size: 1 (136 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 106.2
- Calories from Fat 73
- Total Fat 8.2 g
- Saturated Fat 1.3 g
- Cholesterol 52.8 mg
- Sodium 30.4 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 1.4 g
- Sugars 2.1 g
- Protein 3.1 g
The following items or measurements are not included:
lemons, zest of