Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Chez Jenny is a popular chain of restaurants in Paris. This was a stolen secret...

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Heat fat in a large dutch oven.
  3. Add onion. Saute 3 minutes.
  4. Add wine and stock. Bring to a boil.
  5. Add chops, sauerkraut, pepper, cloves, berries, bay leaves and garlic.
  6. Cover. Bake 1 1/2 hours.
  7. Mound in the center of a large platter. Surround with sausages and potatoes. Scatter bacon on top.
  8. Serve with mustards and remaining Reisling.

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