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    You are in: Home / Recipes / Chey's Char Chicken Tacos Recipe
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    Chey's Char Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HeidiSue's Note:

    I got this recipe from my friend Cheyanne. It's from the Men's Health Magazine. Very healthy!

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    Ingredients:

    Serves: 2

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      First, make the guacamole: In a mixing bowl, combine the avocado, garlic, cilantro, and juice of one lime. Mix thoroughly and season with salt and pepper.
    2. 2
      Preheat a grill on medium high. Drizzle a bit of olive oil over the chicken pieces and then rub them with the cumin, and chili powder or cayenne. Sprinkle on some salt and pepper. Add the chicken, whole jalapenos, and onion rings to the grill. Cook the chicken for 4 to 5 minutes on each side until it's lightly charred and firm to the touch. Cook the jalapenos and onions for the same amount of time, turning them to make sure they caramelize evenly.
    3. 3
      Serve the grilled chicken with the guac, grilled vegetables, hunks of fresh lime, and more cilantro.
    4. 4
      Eat with warm corn tortillas and black beans.

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    Ratings & Reviews:

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    Nutritional Facts for Chey's Char Chicken Tacos

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 200
    46%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.9 g
    19%
    Cholesterol 142.2 mg
    47%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.1 g
    24%
    Protein 37.7 g
    75%

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