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    You are in: Home / Recipes / Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing Recipe
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    Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

    Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing. Photo by PuenteTriana

    1/9 Photos of Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Stacky5's Note:

    This is a recipe that my 13 year old daughter came up with after trying different recipes over the past month...We all deemed it a "Keeper" in our house and will keep making brownies this way from now on! So simple, and I didn't even have to go to the store to buy any more ingredients! Looks cake-like, but tastes so fudgy and chewy...Really good brownies! P.S. My baby, Cheyenne, took all of the pictures herself while I was at work!!! AWWWW! :)

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    Units: US | Metric

    Fudge Icing


    1. 1
      Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
    2. 2
      In a medium saucepan, melt butter or margarine.
    3. 3
      Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
    4. 4
      Add sugar and mix well.
    5. 5
      Add eggs, one at a time, and beat well.
    6. 6
      Stir in vanilla, flour and salt. DO NOT OVERBEAT.
    7. 7
      Fold in nuts, if desired.
    8. 8
      Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
    9. 9
      Cool completely before topping with icing.
    10. 10
    11. 11
      In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
    12. 12
      After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.

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    Ratings & Reviews:

    • on January 29, 2010


      The best brownies I've EVER had. I didn't use the nuts because I didn't have any, and I just used the unsweetened cocoa powder I had in my pantry instead of the Dutch-processed kind. I've never made from-scratch brownies before, and I'll never make another boxed one again!

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    • on May 31, 2013


      Fantabulous! I can't count how many times I have made these. I have made them using margarine instead of all of the butter and they were still great. I also got great results doubling this in a 9x13 pan and using 3/4 cup oil instead of the 1 cup butter the doubling would require for the brownie mixture, though this wouldn't work in the icing.

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    • on March 12, 2010


      These were FANTASTIC. I will never make another brownie recipe again. I used chocolate chips instead of walnuts and just regular cocoa, as well as margarine instead of butter. I've made a batch 3 days in a row now, they just keep disappearing that fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.7
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 22.0 g
    Cholesterol 176.9 mg
    Sodium 467.4 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 5.3 g
    Sugars 81.2 g
    Protein 7.9 g

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