Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheyenne " Chicken" Recipe
    Lost? Site Map

    Cheyenne " Chicken"

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MizzNezz's Note:

    This comes from the collectors edition of The Original Cowboy Cookbook of 1840.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless veal steaks
    • 1 lb pork steak
    • 1 beaten egg
    • 1/2 cup milk
    • 1 1/2 cups cracker crumbs

    Directions:

    1. 1
      Cut steaks in 1 inch cubes.
    2. 2
      Mix egg and milk.
    3. 3
      Alternate pieces of veal and pork on 6 skewers.
    4. 4
      Dip in egg mix then crumbs.
    5. 5
      Brown in hot oil.
    6. 6
      Put in baking pan.
    7. 7
      Add 1 inch water.
    8. 8
      Cover and bake at 350* for 40 minutes.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on December 02, 2009

      55

      I have tried many recipes using flour. They have never been the one I looked for from my childhood. This was perfect. I only had sirloin veal on hand. Next time I will also have a lean pork also. Chicken breast would be a nice addition. I would not change a thing & I did think about adding some spice? Served with baked potatoes, mushrooms & salad. Thank you MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheyenne " Chicken"

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 197
    41%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 184.5 mg
    61%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 41.7 g
    83%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites