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Cheyenne Buffalo Medicine Sausage

By Chef #208121

Added January 22, 2007 | Recipe #206820

Categories: Main dish Ground beef Beef

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

20 mins

Chef #208121's Note:

From Spirit of the Harvest: North American Indian Cooking

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Ingredients:

Servings:

Units: US | Metric

1 ½ lbs ground buffalo meat or 1 ½ lbs lean beef
salt
pepper
pork sausage casing (3 yards)
2 tablespoons fat or 2 tablespoons vegetable oil , see note
8 ounces fresh sage

Directions:

1

The recipe calls for 2 tbsp rendered fat.
2

Season the meat with the salt and pepper and stuff the casing carefully. Do NOT puncture the casing. Tie into 5 inch lenths.
3

Roast at 375F oven for 15 to 20 minutes or fry in the rendered fat until cooked completely.
4

Place half the sage on the aluminum foil. Place sausage on top and cover with remaining sage. Wrap tightly and let cool for 1 1/2 hours. Unwrap and serve.