Cheyanne's Chili Sauce Chicken
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 boneless skinless chicken thighs
- 12 ounces chili sauce
- 1⁄3 cup chicken broth
- 1⁄4 cup olive oil
- 10 garlic cloves, minced
- 4 1⁄2 teaspoons dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients except the chicken in a medium bowl.
- Reserve 1/3 cup of the marinade and set aside.
- Place the chicken in a zip-lock and pour marinade over it.
- Seal and refrigerate for 2 hours.
- Grill 10-15 minutes on each side over med-high heat, basting with the reserved marinade.
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Reviews
-
This is SO tasty and easy to make. It leaves the chicken really juicy and flavorful. I have made this 4 times now and it has been a hit with everyone that eats it. I highly recommend it, especially for those that don't have time to "cook" (I do the marinade in the morning, and my husband grills it at night. Perfect!)
RECIPE SUBMITTED BY
HeidiSue
United States