Chex School Fuel
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 3⁄4 cup packed brown sugar
- 6 tablespoons margarine or 6 tablespoons butter (not spread or tub products)
- 3 tablespoons light corn syrup
- 1⁄4 teaspoon baking soda
- 4 cups Corn Chex
- 4 cups Rice Chex
- 1⁄4 cup semi-sweet chocolate chips
directions
- Cover cookie sheet with waxed paper.
- Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
- Stir in baking soda until dissolved.
- Add cereals and stir.
- Microwave on High 3 minutes, stirring every 60 seconds.
- Spread on cookie sheet.
- Cool 10 minutes; break into bite-size pieces.
- Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
- Drizzle chocolate over snack.
- Refrigerate 30 minutes or until chocolate is set.
- Store in airtight container.
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Reviews
-
I made a double batch of these for my ds class, and they LOVED them! The only things I changed were that I cooked this on the stove (stirring for about 5 minutes after getting the cereal coated with the sugar mixture), and using leftover white candy coating instead of the chocolate chips. Thank you for posting!
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I am addicted to this stuff!!! So yummy! For a while I didn't have a microwave large enough to accomodate all of the cereal so I tried to make it in "shifts". It was difficult to measure the appropriate ratio of liquid to cereal so I wouldn't recommend that method. Other times I mixed the ingredients together, placed it all on a cookie sheet and heated it in the oven - keeping a close eye on it and stirring it often. The original method is the best, but if your microwave is too dinky, the oven is an OK alternative.
Tweaks
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I made a double batch of these for my ds class, and they LOVED them! The only things I changed were that I cooked this on the stove (stirring for about 5 minutes after getting the cereal coated with the sugar mixture), and using leftover white candy coating instead of the chocolate chips. Thank you for posting!
RECIPE SUBMITTED BY
Molly53
United States