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    You are in: Home / Recipes / Chex School Fuel Recipe
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    Chex School Fuel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2009

      I add dry-roasted peanuts, which give it a great sweet-salty flavor. Both kids and adults love!

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    • on January 07, 2006

      This is the best! My kids inhale it almost as fast as I can make it! I like to make it with 4c corn chex, 2c rice and 2c wheat. I try to sneak extra fiber in where I can! ;) —

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      I made a double batch of these for my ds class, and they LOVED them! The only things I changed were that I cooked this on the stove (stirring for about 5 minutes after getting the cereal coated with the sugar mixture), and using leftover white candy coating instead of the chocolate chips. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004

      I am addicted to this stuff!!! So yummy! For a while I didn't have a microwave large enough to accomodate all of the cereal so I tried to make it in "shifts". It was difficult to measure the appropriate ratio of liquid to cereal so I wouldn't recommend that method. Other times I mixed the ingredients together, placed it all on a cookie sheet and heated it in the oven - keeping a close eye on it and stirring it often. The original method is the best, but if your microwave is too dinky, the oven is an OK alternative.

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    Nutritional Facts for Chex School Fuel

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 46
    30%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.7 g
    55%
    Protein 1.0 g
    2%

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