Total Time
Prep 5 mins
Cook 5 mins

A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.

Ingredients Nutrition


  1. Cover cookie sheet with waxed paper.
  2. Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
  3. Stir in baking soda until dissolved.
  4. Add cereals and stir.
  5. Microwave on High 3 minutes, stirring every 60 seconds.
  6. Spread on cookie sheet.
  7. Cool 10 minutes; break into bite-size pieces.
  8. Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
  9. Drizzle chocolate over snack.
  10. Refrigerate 30 minutes or until chocolate is set.
  11. Store in airtight container.
Most Helpful

I add dry-roasted peanuts, which give it a great sweet-salty flavor. Both kids and adults love!

CindyMarie January 27, 2009

This is the best! My kids inhale it almost as fast as I can make it! I like to make it with 4c corn chex, 2c rice and 2c wheat. I try to sneak extra fiber in where I can! ;) —

StacieB CO January 07, 2006

I made a double batch of these for my ds class, and they LOVED them! The only things I changed were that I cooked this on the stove (stirring for about 5 minutes after getting the cereal coated with the sugar mixture), and using leftover white candy coating instead of the chocolate chips. Thank you for posting!

Kzim4 May 16, 2005