Chex Pumpkin Pie Crunch

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Total Time
10 mins
5 mins

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.

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  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
  2. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  3. Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.