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Total Time
15mins
Prep 10 mins
Cook 5 mins

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
  2. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  3. Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Most Helpful

5 5

Oh My!! My family loves this. I added a berry mixture of cranberries, blueberries, and cherries. If I had pretzels, I would have added them as well for something salty. I was pretty generous with the cereal serving sizes to get it to strech a bit more. I will be making this to hand out to friends and family this year at the holidays. Thanks for posting!

5 5

Made this (along with 3 or 4 other recipes) to take to a kids' taste-testing potluck that was organized for our mobile home park, & although I'm not usually one for all the Chex Cereal thingies, this one was A BIG HIT, with the adults as well as with the kids! I particularly enjoyed the brown sugar & pumpkin pie flavoring! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]