Total Time
1hr
Prep 15 mins
Cook 45 mins

I found this recipe in a Family Circle magazine dated 12/13/77 in an actual Chex ad. I haven't made it yet but I'm sure I'll like it since it doesn't have the bagel chips and rye chips, both of which I always pick out!

Ingredients Nutrition

Directions

  1. Heat your oven to 250 degrees.
  2. Melt butter/margarine in a large, shallow pan over low heat.
  3. Stir in Worcestershire and seasoned salt. Add the cereals and nuts. MIx over low heat until all the pieces are coated.
  4. Heat for 45 minutes in the oven, stirring every 15 minutes.
  5. Spread out on absorbent paper to cool.

Reviews

(1)
Most Helpful

Yes, this is close to the one I have. I use a little more butter, 1/2 cup and Deluxe Mixed Nuts with no peanuts. You can also use the Bran Chex.

pansregnig September 17, 2011

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