I really liked the texture of these compared to that of a regular rice krispy treat. It was fun to cut them out into shapes. I made mine into hearts and took to the closing program of our Vacation Bible School last week. I didn't frost or decorate mine as it didn't seem necessary to me. I ground in some fresh cinnamon and sugar to the butter marshmallow mixture, which I think added some extra flavor. I would enjoy trying this with different flavors of Chex cereal, like the chocolate one. I got about 2 dozen 2 inch heart shapes out of this, but I maybe could have gotten more, if I had cut them more strategically. I popped them in the fridge to cool before cutting and they cut really easily. I used a whole 12.8 oz. box of plain Rice Chex which was a little more than the 11 cups.