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    You are in: Home / Recipes / Chewy Vegan Oatmeal-Raisin Cookies Recipe
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    Chewy Vegan Oatmeal-Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    emilyrose0o0o1's Note:

    This chewy vegan cookie is sure to satisfy your sweet tooth. You can easily make your own variations by adding shredded coconut or chocolate chips, but I find it tastes great just the way it is!

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
    2. 2
      In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
    3. 3
      Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
    4. 4
      Fold in the oats and raisins.
    5. 5
      Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
    6. 6
      Press the cookies down lightly with your fingers.
    7. 7
      Bake for 10-12 min, until the cookies have spread and are lightly browned.
    8. 8
      Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
    9. 9
      Cool the cookies completely before storing in a tightly covered container.

    Ratings & Reviews:

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    Nutritional Facts for Chewy Vegan Oatmeal-Raisin Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.6 g
    38%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    brown rice syrup

    pastry dough

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