Chewy Vanilla Coconut Bars
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
9 squares
ingredients
- 226.79 g dark chocolate graham crackers
- 78.78 ml butter
- 170.09 g can evaporated milk
- 1 egg, beaten
- 4.92 ml vanilla
- 24.64 ml sugar
- 78.78 ml self-rising flour, sifted
- 315.37 ml shredded coconut
- 49.61 g dark chocolate (optional)
directions
- Preheat oven to 375F.
- Grease a shalloe 8-ich spare baking pan and line the bottom Crush the crackers in a plastib bag with a rolling pin or in a food processer Melt the butter and stir into the graham cracker crumbs.
- Press into the bottom of the prepared pan Beat together the evaporated milk, egg, vanilla, and sugar until smooth.
- Stir in the flour, and shredded coconut.
- Pour over the base and then level the top Bake for 30 minutes or until just golden Let cool in the pan for about 5 minutes, cut them into squares.
- Let them cool completely in the pan Carefully remove the squares from the pan and place them on a board.
- Melt the dark chocolate (if using) and drizzle it over the tops.
- Let the chocolate let and serve.
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Reviews
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0