Chewy Vanilla Coconut Bars

"These cookie bars have a crispy chocolate graham cracker bottom with a chewy coconut top. The two textures are just prefect for each other."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Yields:
9 squares
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ingredients

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directions

  • Preheat oven to 375F.
  • Grease a shalloe 8-ich spare baking pan and line the bottom Crush the crackers in a plastib bag with a rolling pin or in a food processer Melt the butter and stir into the graham cracker crumbs.
  • Press into the bottom of the prepared pan Beat together the evaporated milk, egg, vanilla, and sugar until smooth.
  • Stir in the flour, and shredded coconut.
  • Pour over the base and then level the top Bake for 30 minutes or until just golden Let cool in the pan for about 5 minutes, cut them into squares.
  • Let them cool completely in the pan Carefully remove the squares from the pan and place them on a board.
  • Melt the dark chocolate (if using) and drizzle it over the tops.
  • Let the chocolate let and serve.

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Reviews

  1. I'm sorry I didn't really care for these bars. They were a little too egg-flavored, and not enough coconut flavor. Like kdp said, I think they are missing something.
     
  2. My brother-in-law really liked these. They were easy enough to make although I personally thought they needed "something"...just not sure what...
     
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