Total Time
Prep 15 mins
Cook 30 mins

These cookie bars have a crispy chocolate graham cracker bottom with a chewy coconut top. The two textures are just prefect for each other.


  1. Preheat oven to 375F.
  2. Grease a shalloe 8-ich spare baking pan and line the bottom Crush the crackers in a plastib bag with a rolling pin or in a food processer Melt the butter and stir into the graham cracker crumbs.
  3. Press into the bottom of the prepared pan Beat together the evaporated milk, egg, vanilla, and sugar until smooth.
  4. Stir in the flour, and shredded coconut.
  5. Pour over the base and then level the top Bake for 30 minutes or until just golden Let cool in the pan for about 5 minutes, cut them into squares.
  6. Let them cool completely in the pan Carefully remove the squares from the pan and place them on a board.
  7. Melt the dark chocolate (if using) and drizzle it over the tops.
  8. Let the chocolate let and serve.
Most Helpful

I'm sorry I didn't really care for these bars. They were a little too egg-flavored, and not enough coconut flavor. Like kdp said, I think they are missing something.

brunettebaker February 22, 2009

My brother-in-law really liked these. They were easy enough to make although I personally thought they needed "something"...just not sure what...

~kdp June 30, 2004