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    You are in: Home / Recipes / Chewy Sesame (Gluten-Free) Cookies Recipe
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    Chewy Sesame (Gluten-Free) Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Geniale Genie's Note:

    After going through lots of recipes calling for quinoa flakes, I finally decided to combine elements from several of them to create the chewy, melt-in-your-mouth cookie I wanted. A great alternative for kids with peanut, wheat, an/or dairy allergies, but feel free to sub the tahini for another nut or seed butter (peanut, almond, sunflower), though you may have to add some oil to obtain the same texture. You can also use cow, rice, or soy milk instead of the almond.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Small Bowl

    Large Bowl

    Directions:

    1. 1
      Sift together dry ingredients in the small bowl.
    2. 2
      Combine all wet ingredients in the large bowl.
    3. 3
      Pour dry ingredients into wet; mix so everything is well coated.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Drop tablespoonfuls of dough onto lined cookie sheet.
    6. 6
      Bake approximately 8 minutes; allow to cool slightly on sheet before removing.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chewy Sesame (Gluten-Free) Cookies

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 37
    30%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 21.1 mg
    7%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.3 g
    21%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    almond milk

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