Total Time
50mins
Prep 15 mins
Cook 35 mins

Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8x8" square pan.
  3. In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
  4. Melt butter in a medium saucepan. Remove from heat.
  5. Stir sugar into melted butter.
  6. Mix in eggs one at a time.
  7. Stir in vanilla and pudding mixture.
  8. Fold in chocolate chips, miniature marshmallows, and chopped nuts.
  9. Spread in prepared pan. Bake for 30-35 minutes.
  10. If cutting while still warm, use a plastic knife.

Reviews

(4)
Most Helpful

Winner! Not to be disrespectful, but I actually like this recipe better than the highly rated "float your boat" brownie on RecipeZaar. It was perfectly chewy and the marshmallows almost caramelize. It also makes a nice amount for a family of four without totally pigging out. Mahalo!

palm715 November 16, 2009

Baked mine for 33 minutes, they came out perfect and gooey! Followed the rest of the recipe except I used large marshmallows cut in quarters (which worked out really well) and I melted my butter in the microwave. Everything turned out well. These are Extremely gooey and chewy! Just what I was looking for.

LPretorius May 22, 2008

So easy and so GOOD!! Added some coconut, other than that followed directions exactly. Definately a keeper. Thanks caffeine junkie, I can see why you never have any leftovers!

Miss Annie in Indy December 20, 2005

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