Chewy Red, White, and Blue M&m Cookies

Total Time
40 mins
15 mins

From Southern Living. The kids can help make this one for the Fourth of July.

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  1. Add both sugars and butter to a mixing bowl.
  2. With an electric mixer on low speed, mix until creamy.
  3. Add in eggs, peanut butter, vanilla, and corn syrup; beat until mixed well.
  4. Add in oats and remaining ingredients; stir to combine.
  5. Drop batter by tablespoonfuls onto an ungreased cookie sheet.
  6. Bake at 350° for 15 minutes.
  7. Transfer cookies to a wire rack to cool.
Most Helpful

5 5

These cookies have something for everybody...peanut butter, chocolate, oats..yum! I substituted 1 cup of M&M baking bits for the regular M&Ms and followed the directions as written. The hardest part of baking these cookies is waiting for them to cool off. Thanks, NurseDi!

3 5

This is a tasty cookie, but I am not a fan of the no flour cookie. Has a very weird consistency to it, and bakes up really flat.

5 5

These were a complete hit! How Chewy! If I can snag some away from my DH, I will take a photo of them! Okay, so I didn't have Red, White and Blue M & M's, but I like the idea!! I made the cookies pretty much as directed, except I added a handful of peanut butter chips I found in the cabinet. I also used half quick oats and half old fashioned oats. They are great!! Thank you so much for sharing, I will be making this again!!