1/1 Photo of Chewy Red Raspberry Bars
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Units: US | Metric
- Crisco® Original No-Stick Cooking Spray
- 118.29 ml butter, softened
- 236.59 ml firmly packed brown sugar
- 2.46 ml almond extract or 2.46 ml vanilla extract
- 236.59 ml Pillsbury BEST® All Purpose Flour
- 4.92 ml baking powder
- 236.59 ml rolled oats (quick or old fashioned)
- 118.29 ml Smucker's® Red Raspberry Preserves
- 1HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
- 2BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- 3SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- 4BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
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Nutritional Facts for Chewy Red Raspberry Bars
Serving Size: 1 (547 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 151.2
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 3.7 g
- Cholesterol 15.2 mg
- Sodium 77.6 mg
- Total Carbohydrate 22.9 g
- Dietary Fiber 0.7 g
- Sugars 13.4 g
- Protein 1.5 g
The following items or measurements are not included:
Smucker's® Red Raspberry Preserves