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    You are in: Home / Recipes / Chewy Philadelphia-Style Soft Pretzels Recipe
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    Chewy Philadelphia-Style Soft Pretzels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 10, 2010

      HOLY COW, these are AMAZING! I halved the recipe, used a whole packet of yeast, put half the flour in before allowing it to rise, added about 1/4 cup extra water and the remaining flour, salt, and baking soda. Kneaded it, cut it into 10 strips, shaped the pretzels, and followed the rest of the recipe. I brushed them with a well-beaten egg, dusted them with regular salt, and baked for 18 minutes. They came out perfectly, and my boyfriend, daughter, and I ate all but 3. :) Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      These are delicious! I skipped the rolling part, and just divided and rolled into ropes. Five stars all the way, from the ENTIRE family. Do you know how rare that is? Thanks for a great recipe! I don't know how "Philly" they are, but they are good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      I made this recipe and it was awful!! It must have been the unclear instructions on adding the flour. I wasn't sure how much to add in step one and how much to add in step two. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chewy Philadelphia-Style Soft Pretzels

    Serving Size: 1 (78 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 13
    75%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.9 mg
    4%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 5.1 g
    10%

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