Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Peanut Butter Cookies Recipe
    Lost? Site Map

    Chewy Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    nanpie's Note:

    My husband says these are the best peanut butter cookies he's ever had...including his mom's! The recipe originally came from www.crisco.com. I "made it my own" by using Smucker's Natural Creamy Peanut Butter(has to be stirred initially and stored in the refrigerator), butter flavored Crisco and whole wheat flour. Creamy vs chunky peanut butter is your choice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Add first 5 ingredients to large mixing bowl and beat on medium for 2 minutes.
    2. 2
      Add egg and mix just until combined.
    3. 3
      Add remaining ingredients and mix on low just until combined, scrape sides and bottom of bowl then mix on medium 30 more seconds or until all flour is combined. Do not overbeat.
    4. 4
      Scoop batter and form into roughly 1" balls. Place 2" apart on non-stick cookie sheet.
    5. 5
      Using the tines of a fork, flatten each ball slightly in a crisscross pattern.
    6. 6
      Bake 7-8 minutes in 375 degree oven.
    7. 7
      Cool on cookie sheet 2 minutes before transferring to rack to cool completely.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      This is a great cookie for those who are trying to eat more wholesome foods. The combination of natural peanut butter and whole wheat gives it a unique, nutty flavor and added texture. My children were not as enthusiastic about these as some of the more sugary cookies that I have made but I may substitute some unbleached flour for the whole wheat for awhile until I get their palates accustomed to the earthy taste of whole grains ;) Thanks nanpie for helping me with my goal of healthier eating. Made for PAC Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chewy Peanut Butter Cookies

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1316.3
     
    Calories from Fat 631
    47%
    Total Fat 70.1 g
    107%
    Saturated Fat 21.5 g
    107%
    Cholesterol 91.7 mg
    30%
    Sodium 977.4 mg
    40%
    Total Carbohydrate 154.0 g
    51%
    Dietary Fiber 12.4 g
    49%
    Sugars 95.1 g
    380%
    Protein 28.3 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites