Chewy Orange Macaroons

READY IN: 40mins
Recipe by Dinglebop

this uses the whole egg, and is not your regular cookie. It is soft and chewy inside and crispy outside,

Top Review by jrbennett

Sensational!! What a great macaroon! Move over Paula Deen these are far better than your recipe. Our son loved them..said they were the best.

Ingredients Nutrition


  1. Line a large baking sheet with parchment paper.
  2. Preheat oven to 350 degrees.
  3. In your mixer bowl and using the whip beater ( balloon whisk).
  4. beat the whole egg until thick and light.
  5. Add in the sugar gradually a little at a time.
  6. Add the vanilla and orange zest.
  7. Beat until thick light and fluffy.
  8. Remove bowl, and fold in the coconut.
  9. Drop heaping teaspoonfuls onto the parchment making high mounds, and space about 1 1/2 inches apart.
  10. Bake 15 minutes.
  11. Turn off heat.
  12. Leave in the oven for 10 more minutes, letting them dry more.
  13. Remove and let completely cool.
  14. Store in a tin container airtight.

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