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    You are in: Home / Recipes / Chewy Orange Cream Cheese Bars Recipe
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    Chewy Orange Cream Cheese Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rollin in the Dough!'s Note:

    I can't say enough about this recipe, it is soooo good. The texture is almost like a brownie and the orange flavor is perfect! I don't remember where I got this recipe from but I am very grateful!!!!

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    Units: US | Metric

    Orange Bar Mix

    Orange Cream Cheese Frosting


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13x9" pan very well.
    3. 3
      Stir together flour, granulated sugar and salt in a large bowl.
    4. 4
      Add butter, eggs, orange extract and orange zest.
    5. 5
      Using an electric mixer, beat until well blended.
    6. 6
      Pour batter into a prepared pan and bake for 30 min or until light golden brown and set.
    7. 7
      Remove from oven and cool.
    8. 8
      Spread frosting over completely cooled bars.
    9. 9
      Orange Cream Cheese Frosting:.
    10. 10
      In a large mixing bowl, whip butter and cream cheese together with an electric mixer.
    11. 11
      Gradually beat in the powdered sugar until it is all combined and smooth.
    12. 12
      Beat in the orange zest and juice. I usually don't use all the frosting, just use as much as you like.
    13. 13
      Spread over bars.

    Ratings & Reviews:

    • on March 28, 2010


      What can I say??? I took a batch to a party and they disappeared. My second batch became the hit of the neighborhood - i had to give lots away as after one piece, they were way too tempting to keep in the house. Wonderful!! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Orange Cream Cheese Bars

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 358.3
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 10.1 g
    Cholesterol 85.2 mg
    Sodium 246.0 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 0.3 g
    Sugars 42.5 g
    Protein 3.2 g

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