Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Oatmeal Raisin Cookies Recipe
    Lost? Site Map

    Chewy Oatmeal Raisin Cookies

    Chewy Oatmeal Raisin Cookies. Photo by ChrisF

    1/1 Photo of Chewy Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    lilkittykt's Note:

    these are good cookies, you can store them in an airtight container at room temp. for 5 days, or freeze for up to 3 months.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350° on lightly greased baking sheets.
    2. 2
      Beat butter and sugars in a large bowl with mixer on medium high speed until fluffy.
    3. 3
      Beat in molasses, eggs, vanilla, baking soda, cinnamon and salt (may look curdled), On low speed beat in flour, stir in oats and raisins.
    4. 4
      Drop by level tablespoons 1 1/2-inches apart on baking sheet.
    5. 5
      Bake for 8-10 minutes or until tops look dry.
    6. 6
      Cool on baking sheet 1 minute before removing to wire rack to cool completely.

    Ratings & Reviews:

    • on July 20, 2009


      They were a little too sugary for me... next time I plan on decreasing the amount of sugar but keeping the amt of molasses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      these were very good. I made them as recipe stated. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006


      Chewy. Tasty. Excellent! 15 stars! These cookies are about as close to ecstacy as one can get. My oatmeal cookies always turn out like mini cakes. Never chewy. I like that this recipe is so versitile, too. I omitted the raisins and substituted 1/2 cup chopped prunes, 1/4 cup chopped, candied ginger, 1/4 cup black walnuts and 1 cup shredded, unsweetened coconut and the cookies still retained their moistness. The molasses is not overwhelming and the cookies are perfectly sweet. Thanks for this recipe. I will never ever look for another.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chewy Oatmeal Raisin Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 84.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 15.1 mg
    Sodium 56.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.6 g
    Sugars 5.8 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites