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    You are in: Home / Recipes / Chewy Oatmeal Raisin Cookies Recipe
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    Chewy Oatmeal Raisin Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2012

      How can you go wrong with oatmeal and raisins :) Really moist, and very tasty. I used gluten free flour and oats and almond milk and soaked the raisins in Bourbon. Thanks for sharing :)
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

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    • on June 20, 2010

      MOIST cookies! I did drain my raisins before adding. Parchment is a good thing! ;) Made for ZWT6 Thanks.

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    • on February 15, 2010

      Good recipe if you are not watching calories -GREAT if you are! I didn't realize that this was a low calorie recipe. You DEFINITELY can not tell by eating them either. Moist and delicious. My 2 yr old loved them. Don't overcook though. Take out before they get brown, or they get crunchy (still good though!) I added chocolate chips w/ same amount of raisins- EVEN BETTER!

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    • on October 17, 2009

      Your recipe doesn't state when to add the raisins and if you drain the whiskey/rum or add it to the batter. Please add this info to your recipe. I'm looking forward to trying it. Thanks!

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    Nutritional Facts for Chewy Oatmeal Raisin Cookies

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.9 mg
    3%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.3 g
    37%
    Protein 2.3 g
    4%

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