Chewy Oatmeal Raisin Cookies
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
30 cookies
- Serves:
- 15
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml cinnamon
- 236.59 ml unsalted butter (softened)
- 59.14 ml sugar
- 118.29 ml dark brown sugar, firmly packed
- 2 large eggs
- 4.92 ml vanilla
- 709.77 ml oats (non instant)
- 354.88 ml raisins (soaked for 10 min& drained. You can add rum for that extra flavor)
directions
- Preheat the oven to 325⁰F.
- Whisk dry ingredients and set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens (10 min).
- Stir the flour mixture into the creamed mixture until no flour is visible.
- Do not over mix, as over mixing develops the gluten, making a tough cookie.
- Now add the oats and raisins. Stir to incorporate.
- Fill cookie scoop with dough.
- Press against side of bowl, pulling up to level dough. or you can use two spoon to make into dough balls.
- Drop 2 inches apart onto baking sheet sprayed with nonstick spray.
- Bake approx 15 minutes (on centre rack), until golden, but moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.
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