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    You are in: Home / Recipes / Chewy Oatmeal Raisin Cookies Recipe
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    Chewy Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    BLAh..BLAh...'s Note:

    I came about this recipe online the other day, very crispy yet chewy too. nevertheless the recipe is too sweet, so i made a few changes here and there to give that special oomphh!!! since then everybody ask when i will do the next batch.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat the oven to 325⁰F.
    2. 2
      Whisk dry ingredients and set aside.
    3. 3
      Combine wet ingredients with a hand mixer on low.
    4. 4
      To cream, increase speed to high and beat until fluffy and the color lightens (10 min).
    5. 5
      Stir the flour mixture into the creamed mixture until no flour is visible.
    6. 6
      Do not over mix, as over mixing develops the gluten, making a tough cookie.
    7. 7
      Now add the oats and raisins. Stir to incorporate.
    8. 8
      Fill cookie scoop with dough.
    9. 9
      Press against side of bowl, pulling up to level dough. or you can use two spoon to make into dough balls.
    10. 10
      Drop 2 inches apart onto baking sheet sprayed with nonstick spray.
    11. 11
      Bake approx 15 minutes (on centre rack), until golden, but moist beneath cracks on top.
    12. 12
      Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.

    Ratings & Reviews:

    • on October 17, 2008


      The kids loved the cookies. They also loved helping me make them. They were super moist and chewy just as directed. I used craisins instead of raisins and they were a big hit. Thanks so much for sharing. Prepared for PAC Fall/2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Oatmeal Raisin Cookies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.1 g
    Cholesterol 60.7 mg
    Sodium 124.5 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 2.6 g
    Sugars 19.3 g
    Protein 5.7 g

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