Chewy Oatmeal Peanut Butter Cookies!

READY IN: 27mins
Recipe by Chickee

These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine.

Top Review by Chef Pollo

Ok, I haven't eaten these yet...but I wanted to put down the measurements in how we understood them. 3/4 cup flour and of oats, 1/2 cup brown sugar, 1/4 cup white sugar and 1/3 cup butter. We shall see how they turn out...

Ingredients Nutrition

Directions

  1. Preheat the oven to 180c.
  2. Cream butter and sugars.
  3. Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
  4. Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
  5. Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!

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