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    You are in: Home / Recipes / Chewy Oatmeal Fruit Bars Recipe
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    Chewy Oatmeal Fruit Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2006

      I give them 5 stars, even though the batch I made wasn't quite perfect. I did NOT want crumbly bars, as one review mentioned, so I threw in an extra 1/2 cup applesauce. The result was a tough heavy oatmeal layer. I think these would prob. be good if made as is. I used juice-sweetened rasp. jelly. Yum!

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    • on May 23, 2006

      I followed Neneldae's lead and added only 1 can of sliced peaches (drained). The flavor was very good, but they stuck to the pan and didn't really hold together like I had hoped for a portable breakfast. Sorry.

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    • on May 15, 2006

      YUM!! I had to use two cans of sliced peaches (mostly drained) because I didn't have preserves. I used all whole wheat flour since I was out of soy and old fashioned oats works just as well as quick oats! I also added cinnamon to the "batter" and on top before baking along with using chunky cinnamon applesauce. It turned out more like cobbler. So very good!

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    • on April 21, 2006

      These were so yummy! Whole family loved them, and they are pretty easy to make too. My 14-month old just went crazy over them! Thank you for a great healthy treat!

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    Nutritional Facts for Chewy Oatmeal Fruit Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 47
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.1 g
    64%
    Protein 2.7 g
    5%

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