Chewy Oatmeal Dark Chocolate Chip Cookies

"This is a modified version of the chewy oatmeal raisin cookies from Nick Malgieri's book, Perfect Light Desserts."
 
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Ready In:
40mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
  • In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the Smart Balance and granulated sugar until smooth. Mix in the brown sugar, then the egg, egg white, applesauce, and vanilla.
  • Stir in the dry ingredients, then the oats, walnuts and chocolate chips.
  • Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
  • Bake the cookies for 10 to 12 minutes. Rotate baking sheets during baking for even heating.
  • Storage: Once cool, store the cookies in an airtight container at room temperature.

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