This is a modified version of the chewy oatmeal raisin cookies from Nick Malgieri's book, Perfect Light Desserts.
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Units: US | Metric
- 236.59 ml whole wheat pastry flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 29.58 ml Smart Balance light butter spread
- 118.29 ml granulated sugar
- 118.29 ml brown sugar
- 2 egg whites
- 59.14 ml unsweetened applesauce
- 2.46 ml vanilla extract
- 314.66 ml rolled oats
- 59.14 ml walnuts
- 118.29 ml dark chocolate chips
- 1Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
- 2In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3In a large mixing bowl, beat the Smart Balance and granulated sugar until smooth. Mix in the brown sugar, then the egg, egg white, applesauce, and vanilla.
- 4Stir in the dry ingredients, then the oats, walnuts and chocolate chips.
- 5Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
- 6Bake the cookies for 10 to 12 minutes. Rotate baking sheets during baking for even heating.
- 7Storage: Once cool, store the cookies in an airtight container at room temperature.
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Nutritional Facts for Chewy Oatmeal Dark Chocolate Chip Cookies
Serving Size: 1 (718 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 66.1
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 69.6 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 0.9 g
- Sugars 7.0 g
- Protein 1.3 g