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    You are in: Home / Recipes / Chewy Oatmeal Dark Chocolate Chip Cookies Recipe
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    Chewy Oatmeal Dark Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    missnyc's Note:

    This is a modified version of the chewy oatmeal raisin cookies from Nick Malgieri's book, Perfect Light Desserts.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
    2. 2
      In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. 3
      In a large mixing bowl, beat the Smart Balance and granulated sugar until smooth. Mix in the brown sugar, then the egg, egg white, applesauce, and vanilla.
    4. 4
      Stir in the dry ingredients, then the oats, walnuts and chocolate chips.
    5. 5
      Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
    6. 6
      Bake the cookies for 10 to 12 minutes. Rotate baking sheets during baking for even heating.
    7. 7
      Storage: Once cool, store the cookies in an airtight container at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Chewy Oatmeal Dark Chocolate Chip Cookies

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 15
    24%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.0 g
    28%
    Protein 1.3 g
    2%

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