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    You are in: Home / Recipes / Chewy Oatmeal Cranberry Cookies Recipe
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    Chewy Oatmeal Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    0 mins

    16 mins

    Spy Girl's Note:

    Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking with soft center, and cooling process) are what give these cookies the perfect chewy texture, so follow precisely.

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    Ingredients:

    Serves: 2

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      1. In a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
    2. 2
      2. In a small bowl, whisk together the eggs, milk and vanilla.
    3. 3
      3. In the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. Beat on medium speed until mixture is light and fluffy.
    4. 4
      4. Set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
    5. 5
      5. Add flour mixture- beat just until combined.
    6. 6
      6. Remove bowl. Stir in the oats and cranberries.
    7. 7
      7. Cover and put dough in the refrigerator until firm, at least 2-3 hours. (Can be left longer.).
    8. 8
      8. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper. If you only have one baking sheet, place extra dough back in refrigerator between bakings.
    9. 9
      9. Shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
    10. 10
      10. Press with the bottom of a glass to flatten dough into 2-inch-diameter.
    11. 11
      11. Bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
    12. 12
      12. Remove from oven; transfer with parchment to a wire rack to cool. Store in airtight container at room temperature for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Chewy Oatmeal Cranberry Cookies

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2474.9
     
    Calories from Fat 961
    38%
    Total Fat 106.8 g
    164%
    Saturated Fat 61.9 g
    309%
    Cholesterol 458.7 mg
    152%
    Sodium 1537.8 mg
    64%
    Total Carbohydrate 342.9 g
    114%
    Dietary Fiber 17.7 g
    71%
    Sugars 161.0 g
    644%
    Protein 40.5 g
    81%

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