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    You are in: Home / Recipes / Chewy Oatmeal Cookies Recipe
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    Chewy Oatmeal Cookies

    Chewy Oatmeal Cookies. Photo by bullwinkle

    1/1 Photo of Chewy Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Kittencalskitchen's Note:

    One of my favorite oatmeal cookie recipes, I sometimes like to use a mixture of butterscotch and chocolate baking chips --- these cookies are very good!

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    cookies ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Generoulsy grease cookie sheet/s.
    3. 3
      In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
    4. 4
      In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
    5. 5
      Stir in the oats until combined (the batter will be thick).
    6. 6
      Mix in nuts or baking chips (if using).
    7. 7
      Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
    8. 8
      Bake for 8-10 minutes or until lightly golden (do not overbake).
    9. 9
      Cool for 2-3 minutes then remove to rack to cool completely.

    Ratings & Reviews:

    • on May 28, 2010


      I've made the recipe twice now and it's a definate keeper. I baked the cookies for 8 minutes and they came out nice and chewy. Will definately make again. Thank you!

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    • on January 09, 2008


      These cookies were chewy and very flavorful. Even my chocolate chip cookie loving husband liked them. Made for tag a thon. Thanks Kittencal. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Oatmeal Cookies

    Serving Size: 1 (1323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.8 g
    Cholesterol 18.9 mg
    Sodium 87.2 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.5 g
    Sugars 10.3 g
    Protein 1.5 g

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