Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Oatmeal Cookies 1966 Recipe
    Lost? Site Map

    Chewy Oatmeal Cookies 1966

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    andypandy's Note:

    made this recipe up, because I couldn't find my original recipe for overnite macaroons.They came out good, so kept the recipe...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in a bowl, oats, sugars, oil.
    2. 2
      Let this sit overnite.
    3. 3
      Next morning add eggs, salt, soda, flour and coconut
    4. 4
      Drop from spoon or roll into small balls.
    5. 5
      Press down with a fork lightly.
    6. 6
      Bake 350 degrees, for 8- 10 minutes.
    7. 7
      Watch these are done quickly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chewy Oatmeal Cookies 1966

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 55
    47%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.8 mg
    2%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites