Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Oatmeal Chip Cookies Recipe
    Lost? Site Map

    Chewy Oatmeal Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JanetB-KY's Note:

    This is a good all purpose oatmeal cookie recipe with the added benefit of that chocolate fix when you need it :) . It's not a large yield recipe, but doubles easily.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the butter and sugar until mixed, then beat in the egg and the vanilla; continue to beat until smooth.
    3. 3
      Stir in flour, baking soda, cinnamon and salt.
    4. 4
      Stir in oatmeal, chips, and raisins.
    5. 5
      Drop by tablespoons onto lightly greased cookie sheets; use a fork to flatten cookies slightly.
    6. 6
      Bake about ten minutes, until golden and still moist.
    7. 7
      Cool on pans for one minute, then transfer to a rack to finish cooling.

    Ratings & Reviews:

    • on May 31, 2007


      I made this as dictated except no raisins, and added nuts. I baked until golden and moist (about 11-12 min), I waited until they cooled and they weren't done. So, I had to put them back in the oven, and then they came out flat and crispy. Not sure if it was bake time or what, but these didn't turn out as chewy. Good flavor, it seemed like it wasn't an oatmeal dough like most oatmeal cookies, the oatmeal was more like a filler like the choc chips, etc. I could have used more dough around the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2004


      Very tasty and simple to prepare. I always add cinnamon to my chocolate chip cookies, so I was glad to see it here. I made these for the latest Pick-Your-Chef event and for the annual Cookie Walk at my church.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Oatmeal Chip Cookies

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 10.1 mg
    Sodium 31.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.5 g
    Sugars 7.5 g
    Protein 0.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes