Total Time
45mins
Prep 15 mins
Cook 30 mins

Great for breakfast and easy too!!

Ingredients Nutrition

Directions

  1. Mix together sugars, yogurt, egg white, oil, milk and vanilla.
  2. Sift together dry ingredients and add to mixture.
  3. Stir in oats and raisins.
  4. Spread dough onto an ungreased 9x13-inch pan.
  5. Bake at 350° for 25-30 minutes or until lightly browned.

Reviews

Most Helpful

The problem here is that the title actually it's misleading, the name should be "Spongy Oatmeal Bars" not Chewy.

Was not what I was looking for, they don't taste bad but the consistency it's what I din't like and I see most people neither.

Thanks for sharing

cuban100 September 10, 2012

I didn't like this. It had a spongy texture and little flavor.

froggyjen March 29, 2008

I doubled the recipe after reading other reviews, but maybe I shouldn't have. In a 9x13 pan my bars are thick and the texture of soft cake. With hard grains of oatmeal. I used rolled oats- quick would be better I think. I wish they were chewy and wonder if the original recipe would be...

J-Lynn February 22, 2008

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