Prep 15 mins
Cook 30 mins
Great for breakfast and easy too!!
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup sugar
- 4 ounces vanilla yogurt or 4 ounces plain yogurt
- 1 large egg white, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1 teaspoon vanilla
- 3⁄4 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 1⁄2 cups oats
- 1⁄2 cup raisins
- Mix together sugars, yogurt, egg white, oil, milk and vanilla.
- Sift together dry ingredients and add to mixture.
- Stir in oats and raisins.
- Spread dough onto an ungreased 9x13-inch pan.
- Bake at 350° for 25-30 minutes or until lightly browned.
The problem here is that the title actually it's misleading, the name should be "Spongy Oatmeal Bars" not Chewy.
Was not what I was looking for, they don't taste bad but the consistency it's what I din't like and I see most people neither.
Thanks for sharing
I didn't like this. It had a spongy texture and little flavor.
I doubled the recipe after reading other reviews, but maybe I shouldn't have. In a 9x13 pan my bars are thick and the texture of soft cake. With hard grains of oatmeal. I used rolled oats- quick would be better I think. I wish they were chewy and wonder if the original recipe would be...