Total Time
19mins
Prep 10 mins
Cook 9 mins

Another great recipe from the M&M website.

Ingredients Nutrition

Directions

  1. Cream together butter and both sugars until light and fluffy.
  2. Add in egg and vanilla and mix well.
  3. Then add oats, flour, baking soda and salt, mixing well.
  4. Stir in M&M'S Baking Bits.
  5. Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  6. Bake 8 to 9 minutes at 375, or until cookies are set.
  7. Do not overbake.
  8. Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.
Most Helpful

4 5

These were good! I did make some changes though as I feel the urge to lower the fat and sugar. I reduced the sugar bu using less than half cup brown sugar and less than half cup monk fruit in the raw. I also reduced the butter to one cup ( next time I will reduce further and replace with applesauce or pumpkin or Greek yogurt) I also used one cup whole wheat flour and half cup white. They were pretty good. Will make again.

5 5

These are nice. I like the flavor. Note for myself in future, I cut the recipe in 1/2 and ended up needing only a stly heaped 1/2 cup chocolate chips. I used mint choco chips, which is yummy. These are crisp outside and soft inside and for me, they kinda mounded. I did find the dough crumbly and hence, my extra 1/4 cups choco chips were left behind...that is how I know I didn't need them! Mini M&M's prob. would have stuck better. Will make again - thanks!

I used butter crisco b/c my cookies tend to be flat when I bake wth butter. The dough did not stick together and are very crumbly.