Total Time
25mins
Prep 15 mins
Cook 10 mins

The title says it all. The cookies will spread and crinkle as they bake.

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder and salt in a medium bowl; set aside.
  2. Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
  3. Add sugar; beat on medium speed until fluffy.
  4. Add vanilla extract and eggs; beat just until combined.
  5. Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
  6. Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
  7. Heat oven to 375 degrees F.
  8. Shape the dough into 1- or 1 1/2-inch balls.
  9. Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
  10. Place the balls 2 inches apart on a lightly greased cookie sheet.
  11. Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
  12. Cool cookies on a wire rack.

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