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    You are in: Home / Recipes / Chewy Noels Recipe
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    Chewy Noels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
    2. 2
      In a medium bowl, stir together the brown sugar, flour, and baking soda.
    3. 3
      Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
    4. 4
      Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
    5. 5
      Cool, then cut into squares, and dust with confectioners sugar.

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    Ratings & Reviews:

    • on November 26, 2008

      55

      great cookie double it is what darlene says lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      I'm thrilled to see this recipe here. For many years Chewy Noels have been a Christmas tradition at our house. They're easy to make but be careful not to overbake or they get hard. They need to be turned out of the pan immediately upon taking them out of the oven or they have a tendency to stick. The last few times I've made them, I've sprayed the baking pan with a vegetable spray before putting in the melted butter and seem to have no trouble turning them out of the pan now. What a great idea to pipe NOEL in green icing. I may do that next Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chewy Noels

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 26.8 mg
    8%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.6 g
    54%
    Protein 1.9 g
    3%

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