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    You are in: Home / Recipes / Chewy Molasses Spice Cookies Recipe
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    Chewy Molasses Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 38 mins

    1 hr 30 mins

    8 mins

    Jules226's Note:

    I got this recipe from a coworker after she brought it to an office party. These are like soft, chewy gingersnaps -- all the flavor without the "snap." The recipe can easily be halved, and heaping teaspoons of the spices enhance the flavor.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix the first six (dry) ingredients together.
    2. 2
      Beat the butter and sugar together.
    3. 3
      Add the molasses and eggs to the butter and sugar.
    4. 4
      Mix the wet and dry ingredients until combined, but do not overmix!
    5. 5
      Chill the dough to make rolling the balls easier.
    6. 6
      Preheat oven to 375°F.
    7. 7
      Roll the dough into balls about the size of a golf ball.
    8. 8
      Roll in the extra 1/2 cup of sugar, if desired.
    9. 9
      Bake on ungreased cookie sheet for 8 minutes. Do not overcook!
    10. 10
      Prep time includes chill time.

    Ratings & Reviews:

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    Nutritional Facts for Chewy Molasses Spice Cookies

    Serving Size: 1 (1541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 27.6 mg
    9%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.3 g
    49%
    Protein 1.6 g
    3%

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