Chewy Macaroons

READY IN: 18mins
Recipe by Diana Adcock

Coconutty Goody!

Top Review by Meridana

Very good and a true macaroon recipe. To give it pazzaz, I used marischino cherries cut up into pieces and the juice. I pour this into the final steps of the recipe before baking. The Macaroons come out pinkish with specks of red cherries. The beauty of this recipe is the easy in making it. Everything in mixed into one bowl and dropped onto the cookie sheet. One can also use original recipe with slivers of almonds mixed in and then put on the tops. Thank you for a very good macaroon recipe meridana - 9/10/01

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine coconut, flour and salt.
  3. Stir in vanilla and milk.
  4. Drop from a tablespoon onto a greased cookie sheet.
  5. Bake for 13 minutes or until golden brown.

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