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    You are in: Home / Recipes / Chewy Macaroons Recipe
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    Chewy Macaroons

    1/5 Photos of Chewy Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Dib's's Note:

    Coconutty Goody!

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Combine coconut, flour and salt.
    3. 3
      Stir in vanilla and milk.
    4. 4
      Drop from a tablespoon onto a greased cookie sheet.
    5. 5
      Bake for 13 minutes or until golden brown.

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    Ratings & Reviews:

    • on September 11, 2001


      Very good and a true macaroon recipe. To give it pazzaz, I used marischino cherries cut up into pieces and the juice. I pour this into the final steps of the recipe before baking. The Macaroons come out pinkish with specks of red cherries. The beauty of this recipe is the easy in making it. Everything in mixed into one bowl and dropped onto the cookie sheet. One can also use original recipe with slivers of almonds mixed in and then put on the tops. Thank you for a very good macaroon recipe meridana - 9/10/01

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    • on December 29, 2009


      These macroons were delicious, however, anytime saved in mixing them caught up to me as I peeled waxed paper off of the bottom of them strip by strip! If I make again, I will play around with temperature or cookie trays to see what is the best to make them less sticky. Still, the macroons are delicious :)

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    • on July 02, 2010


      AMAZING!!! If I could give this recipe 10 stars I would.(It deserves it) Prep was extremely easy, and the macaroon was out of this world. I will keep this recipe close by.

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    Read All Reviews (64)


    Nutritional Facts for Chewy Macaroons

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 117.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 4.5 g
    Cholesterol 5.2 mg
    Sodium 74.1 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.5 g
    Sugars 13.3 g
    Protein 1.8 g

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