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    You are in: Home / Recipes / Chewy Lower Fat Brownies Recipe
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    Chewy Lower Fat Brownies

    Chewy Lower Fat Brownies. Photo by justcallmetoni

    1/2 Photos of Chewy Lower Fat Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    MarraMamba's Note:

    and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.

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    Units: US | Metric


    1. 1
      Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
    2. 2
      In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
    3. 3
      Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
    4. 4
      Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.

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    Ratings & Reviews:

    • on July 06, 2009


      A good chocolate option for those watching their intake. Easy to prepare using ingredients I always have on hand. I used light butter as my my added fat and used a small amount of mini chocolate chips rather than walnuts. (When you are looking for a chocolate fix, what better to add than more chocolate.) The brownies are very thin and soft - mine were even moister than I expected almost like a cookie. Thanks Marra. Made for the Safari Supper Club's Summer Spectacular.

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    • on February 12, 2008


      Very Nice! Made them tonight, substituted walnuts for raisins. My brownies don't seem very moist! Your photo looks like yours were more moist than mine.

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    • on February 09, 2008


      These were just okay for me. Easy to prepare, however I had difficulty spreading in pan. They tasted like they needed some salt. Sorry, I wanted to give them a better review.

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    Read All Reviews (4)


    Nutritional Facts for Chewy Lower Fat Brownies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.5
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 12.7 mg
    Sodium 117.7 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.8 g
    Sugars 12.8 g
    Protein 4.1 g

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