Chewy, Low Fat, Alternative Flour Cookies
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 1 1⁄2 teaspoons baking soda
- 1 tablespoon margarine
- 1⁄4 cup brown sugar
- 1 teaspoon ginger
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 egg
- 1 cup spelt flour
- 1 1⁄2 cups rolled oats
- 2 bananas
- 1⁄3 cup applesauce
- 1⁄4 cup chocolate chips
- 1 tablespoon sunflower seeds
- 1⁄4 cup raisins or 1/4 cup dried cranberries
directions
- Preheat oven to 350 degrees.
- In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined.
- Add sugar and egg and mix until blended.
- Mash bananas and add to bowl with applesauce.
- Add oats and flour.
- Add chocolate chips, sunflower seeds and raisins.
- Bake for 10 minutes. Cookies will be chewy and delicious!
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Reviews
-
I eat gluten-free and my doctor told me that the rolled oats are naturally gluten-free, but usually are contaminated with gluten during the preparation! You should ask your doctor first or buy these from the special gluten-free stores. For example I can't find not contaminated oats where I live, but only "Mùsli".