Chewy, Low Fat, Alternative Flour Cookies

READY IN: 30mins
Recipe by nimsy

These spicy cookies are low in fat and high in flavour!

Top Review by zori

I eat gluten-free and my doctor told me that the rolled oats are naturally gluten-free, but usually are contaminated with gluten during the preparation! You should ask your doctor first or buy these from the special gluten-free stores. For example I can't find not contaminated oats where I live, but only "Mùsli".

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined.
  3. Add sugar and egg and mix until blended.
  4. Mash bananas and add to bowl with applesauce.
  5. Add oats and flour.
  6. Add chocolate chips, sunflower seeds and raisins.
  7. Bake for 10 minutes. Cookies will be chewy and delicious!

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