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    You are in: Home / Recipes / Chewy Irresistible Caramel Popcorn Recipe
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    Chewy Irresistible Caramel Popcorn

    Chewy Irresistible Caramel Popcorn. Photo by Chef #1802410819

    1/1 Photo of Chewy Irresistible Caramel Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    littlebaker's Note:

    This popcorn is so good. We have it for football games, when people come over and any other time we feel like having it, and its very simple.

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    Units: US | Metric


    1. 1
      Pop the popcorn kernels and put into a greased large bowl.
    2. 2
      Melt butter on medium heat in a medium size saucepan.
    3. 3
      Turn heat down to low, and add brown sugar, stir until blended together well.
    4. 4
      Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
    5. 5
      Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
    6. 6
      Immediately pour onto popcorn.
    7. 7
      Stir until the caramel has covered popcorn completely.
    8. 8
      Transfer onto a cookie sheet with wax paper, and let cool.

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    Ratings & Reviews:

    • on December 03, 2011


      Quick, easy, delicous! My favorite kind of recipe. This makes a lot of gooey caramel for the amount of popcorn. You could easily double to amount and still have enough for light coverage, but as written it is sticky gloriousness. It's also nice lightly salted for sweet, salty goodness. Since I care about the size of my posterior, I will not be making this often, but it is definitely going into the permanent file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009


      Directions here are lacking a bit...Need some knowledge of cooking with sugar to successfully make this popcorn. As in, when heating the brown sugar cooking it until the crystals dissolve completely and it comes to a slow boil before adding in the salt/baking soda. Also, I subbed one bag of microwave popcorn for the 1/2 cup and it was the perfect amount, I also mixed in some toasted pecans and cinnamon sugar coated almonds. I will DEFINITELY make this again, delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012


      Very yummy and chewy-gooey! I added vanilla bean and about 2 tablespoons of caramel vodka, off the heat of course! Really satisfies a sweet tooth quick, which is perfect as I definitely have one. My favorite recipe for caramel corn so far. Thank you for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chewy Irresistible Caramel Popcorn

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 377.0 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 0.0 g
    Sugars 42.3 g
    Protein 0.1 g

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