Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Instant Oatmeal "pack" Cookies Recipe
    Lost? Site Map

    Chewy Instant Oatmeal "pack" Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TwinGodesses's Note:

    Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Grease a cookie sheet or use parchment paper.
    3. 3
      Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
    4. 4
      Add eggs and continue mixing until mixture becomes creamy and light in color.
    5. 5
      Add buttermilk and mix well. (mixture with look a bit separated).
    6. 6
      Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
    7. 7
      Fold in oatmeal packs and vanilla extract. Mix well.
    8. 8
      Add nuts, raisins, or cranberries (optional).
    9. 9
      Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
    10. 10
      Let cool before serving.

    Ratings & Reviews:

    • on October 01, 2009

      35

      Did this exactly as stated because I was thrilled to be able to use up some oatmeal packets I had hanging around. However, the cookies turned out flatter than pancakes! The taste was good, but I had to literally put them in the freezer on the pan and then peel them off the parchment paper. My husband ate them rolled up like crepes! Don't know what happened, and I'm sorry to give a low star review, but this really did not work for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012

      45

      I increased the amount of baking powder and soda hoping that it would prevent the cookies from turning out flatter than pancakes like the other reviewer's did, worked out perfectly.

      I'm not a fan of oatmeal cookies but these are good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chewy Instant Oatmeal "pack" Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 155
    46%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 51.7 mg
    17%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.3 g
    109%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    instant oatmeal

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites